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Marinated Skirt Steak with Grilled Asparagus

CarbsPerServing:6g carbs total
Effort:Easy
Ingredients:
1 skirt steak
1/2 cup olive oil
3 cloves chopped garlic4 basil leaves -- chopped
1 tablespoon thyme --
chopped
monteral seasoning

How to Prepare:
Use all the ingridents above to marinate overnight, grill 10 to 15 minutes on each side, cut like a London broil.

Marinate the asparagus
with olive oil, garlic, and
kosher salt. Grill on low till
tender, keep rotating.