
Gravy
1 package Schilling
Homestyle gravy mix
1/2 cup sour cream
1 tablespoon
worcestershire sauce
1 cup sliced mushrooms
Salt and pepper to taste
How to Prepare:
Meatballs: Combine all
meatball ingredients in a large bowl.
Mix lightly with fingers, do not overwork.
Form into 1 inch balls and place on baking sheet.
Bake at 350 for 20 minutes. The last minute, turn on broiler
to brown meatballs.
Gravy: Boil gravy mix as directed.
Add mushrooms and gently cook for a minute or two. Mix in sour cream and worscheshire sauce.
Arrange meatballs in
casserole dish and pour
gravy on top.
Best is made a day ahead
and reheated.
NOTES : Counts for onion
soup mix and gravy mix not
included in totals.
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