Effort:Easy
Ingredients:
no itemized ingredientsno itemized ingredients
How to Prepare:
Thinly sliced beef ( I often use 'sandwich steak' or
inside round) size
per roll roughly 5"x11"
Spread with mustard
Layer on one strip of bacon (I cut it in half) chopped onion (optional)
and thinly sliced dill pickles. Roll up and secure with
skewers or toothpicks.
In a frying pan at least 1.5" deep, brown the meat on all sides. Then, 1 bay
leaf, 6-10 pepper corns and Bovril (beef
broth)(concentrated double strengh)
to come 1/2 way up the
sides of the pan. Cover and simmer for 1.5 hours
and add water if it gets too dry.
I make it the day before, and
then just have to simmer
when I get home
from work.
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