How to Prepare:
saute ground beef and
onion until no longer pink, add garlic
powder,tomato sauce and cabbage,saute until
cabbage is slightly wilted about 10 min.
add both cans of broth
,bring to a boil,reduce heat and simmer about 1
hr.or until cabagge in done and liquid has reduced.
NOTES : Counts provide for 1/2 cup tomatoe sauce.. poster did not indicate can size.
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