CarbsPerServing:21g carbs total
Effort:Easy
Ingredients:
1/2 small onion -- roughly
chopped
3 cloves garlic -- roughly
chopped
1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup soy sauce1 tablespoon dijon mustard
1 tablespoon rosemary
1 teaspoon salt
1/2 teaspoon freshly
cracked black pepper
1 1/2 pounds flank steak
How to Prepare:
Combine all ingredients except steak in a mixing bowl. Whisk until
well combined. Place steak in ziplock bag or casserole dish, and pour
marinade over. Marinate in refrigerator for a minimum of 30 minutes, up to 2 days.
Grill over hot coals,
brushing with extra
marinade throughout. Grill
until golden and cooked to
desired doneness, about
6-8 minutes per side
(medium rare). Slice thinly
to serve. Makes 4 servings.