CarbsPerServing:no counts provided Effort:Easy
Ingredients:
You will need 2 cans of corn beef in the can. (I use
Hormel brand.) 1 large
head of cabbage1/2 medium
onion, celery seeds and
salt and pepper to taste.
How to Prepare:
1) shread cabbage & cut
onion.
2) place both cabbage and
onion in pan with a little
oil. Let it cook for a couple
of minutes. (you can add
a little water if needed)
3) add both cans of corn
beef mixing with cabbage &
onion. Again, allow it to
cook for awhile then add
tablespoon of celery seeds
and salt and pepper to
taste.