CarbsPerServing:3g carbs total Effort:Easy
Ingredients:
1 teaspoon soybean oil
5 ounces sirloin steak --
boneless
2 large mushrooms --
sliced vertically1 tablespoon lemon juice 1 pinch salt and pepper
(optional)
How to Prepare:
Heat non-stick skillet (if electric set to 360 F). Add oil to heated skillet. Cut steak into bite-size cubes: place in skillet with mushrooms and lemon juice. Cook
steak until done to taste. Season with salt and
pepper if desired and serve hot. (Makes 1 serving)
Serving suggestion: Dip
Mustard Sauce.