2. Shape ground beef
mixture into 8 thin patties. Place
on a surface lined with waxed paper.
3. Divide blue cheese among 4 patties. Top cheese with
remaining patties. Press edges of patties together to completely enclose filling.
Grill over medium-hot coals,
turning once, until cooked through, about 15 minutes.
*vary the burger by using
swiss or chedder instead of
blue cheese.