2. Shape ground beef
mixture into 8 thin patties. Place
on a surface lined with waxed paper.
3. Divide blue cheese among 4 patties. Top cheese with
remaining patties. Press edges of patties together to completely enclose filling.
Grill over medium-hot coals,
turning once, until cooked through, about 15 minutes.
*vary the burger by using
swiss or chedder instead of
blue cheese.
Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2.9 million readers and get unlimited free ebooks