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Country Fried Steak

Serves:10

 

CarbsPerServing:3g carbs total

Effort:Easy
Ingredients:
1 bag pork rinds and
crushed them till very fine 4 small boneless steaks2 eggs 1/4 cup heavy cream -- or more if needed

How to Prepare:
Whip eggs and heavy
cream together using fork. Then dip steak into the
eggs/cream and roll in
crushed pork rinds.
Deep fry till done. Very good!

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