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Servings: 4
Crock Pot Pork Chili Verde CarbsPerServing:46g carbs total Effort:Easy

Ingredients:
2 pounds pork -- 2 to 3 (boneless country-style
pork ribs or pork stew meat) 1 medium onion -- diced
16 ounces green salsa (salsa verde)2 teaspoons chili powder -- or more if needed 1 teaspoon cumin -- (1 to 2) 2 cloves garlic -- minced, or more if needed

How to Prepare:
If possible, rub the pork with the chili powder and cumin and let marinate overnight.This isn't critical, but it does make sure the meat gets well seasoned before cooking.

Place pork in crock pot; add seasonings if above step