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Pork Casserole Serves:4,10 CarbsPerServing:8.75g

Effort:Easy
Ingredients:
12 ounces fresh mushrooms 1/4 cup chopped onion 3 tablespoons butter 1 pound pork browned and drained
1 package frozen spinach -- thawed1 pinch seasoning
3/4 cup heavy cream 2 eggs 1 cup Swiss cheese

How to Prepare:
Preheat oven to 375 and grease casserole dish with butter. In a bowl, combine cream, egg, and the egg yolks. Pour cream/egg mixture over everything else, browned and simmering. Bake 30 minutes.

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