Ingredients:
1 can pink salmon -- ( pink is cheaper then red and works great in this recipe)
1 1/2 cup finely crushed pork rinds (make
sure after the pork rinds
are crushed they make 1 1/2 cups chop in
food processor for best results.1 clove garlic -- chopped fine 1 egg 2 tablespoons parmesan cheese 1/4 cup heavy cream 1 teaspoon worcestershire sauce canola oil for frying
How to Prepare:
Mix together well the ingredients and form 1 inch balls and deep fry till crispy brown all over.
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