Best 10 Hummus Recipes by Tanya Nawas - HTML preview

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Sun-Dried Tomato Hummus

 

img16.jpg

 

INGREDIENTS

 

4 cloves garlic

1 teaspoon salt

3 tablespoons tahini paste

1/4 cup fresh lemon juice

2 (15.5 ounce) cans garbanzo beans,

drained

1/2 cup olive oil

1/2 cup oil-packed sun-dried tomatoes,

drained

1/4 cup finely shredded fresh basil

2 tablespoons olive oil

1/8 teaspoon paprika (optional)

 

DIRECTIONS

 

  1. Place garlic, salt, tahini, and lemon juice into a food processor; process until smooth. Pour in the garbanzo beans and 1/2 cup olive oil; process until smooth again, scraping the sides of the bowl occasionally. Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.
  2. Spread the hummus into a shallow serving dish, and make a few decorative grooves on top. Refrigerate at least 1 hour, then drizzle with 2 tablespoons olive oil and sprinkle with paprika before serving.
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