1. In France “white pudding” is as often eaten as “black pudding,” and is somewhat similar in taste.
2. Bread stewed a long time in water and flavored with a little butter and sugar; a kind of “sops” given to children in France.
3. T. Johnson, London correspondent of Le Figaro.
4. Prudhon was one of the artistes of the Théâtre Français.
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