Cook in 1 liter/ 33.81oz of water – 4 bunches of fresh Parsley Tops BIO for 3
minutes. Next, after cooling them in pot – discard them. Pour ½ cup of the liquid to
existing ¾ cup mixture (new vessel can be used, like e.g. hip-flask). The remaining
part needs to be split by half in 2 jars: one of which needs to be placed in fridge, the
other – in refrigerator.