Put the food to the pan (with already boiling-hot water) and close the lid, waiting for the
water to reach a boiling point again. Then limit the flame to minimum – to keep the boiling
temperature inside – to limit the gas usage and a potential spill (cooking without the lid to
decreases spill, where there is no possibility to reduce flame: causes a necessity to take out
the foam which potentially might follow).
Rinse the bowl with water to remove any leftover contents.
Describe what you're looking for in as much detail as you'd like.
Our AI reads your request and finds the best matching books for you.
Popular searches:
Join 2 million readers and get unlimited free ebooks