Author: Dr. Adem Gunes
Downloads: 774
Pages: 40
Published: 5 years agoRating: Rated: 1 times Rate It
Garlic is a herb commonly used in the kitchen to add flavor and aroma to food. Though the medicinal properties of garlic were well-known to the ancient humanity, it is only recently that it has been accepted widely as a great anti-cancer agent.
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