Core Concepts of Marketing by John Burnett - HTML preview

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CHAPTER 7

INTRODUCING AND MANAGING THE PRODUCT

According to

sales figures, Hershey chocolate milk is the number-one chocolate milk

in the country. These results are indeed admirable considering the gamble Hershey took with their chocolate milk. It was the first time Hershey had attempted to sell a premixed beverage or promote a product not under its direct control. Hershey is licensing the use of its name on the chocolate milk-another big first for the company. Hershey sells powdered chocolate to large dairies, which mix the product with their milk, package it, and handle distribution. Following strict standards, Hershey has selected only certain dairies to be licensed to use the Hershey chocolate powder and labeL Each dairy must follow detailed specification on mixing. To make sure there are no slip-ups, Hershey has printed a toll-free telephone number for consumers to call if they have complaints about the chocolate milk.

For

the taste of success is sweet.

Questions:

1. What type of innovation is Hershey chocolate milk?

2. How would you describe the product development process Hershey followed?

3. Describe any potential problems.

REFERENCES

1.

L.P. Bucklin, "Retail Strategy and the

of Consumer

8.

David A. Aaker and J. Gary Shansby, "Positioning Your Product,"

Goods,"

of Marketing, January 1963, pp. 53-54.

Business Hori zons, .Vl ay-June 1982, pp. 56- 62.

2.

Robert G. Cooper, 1992. "New Product Success in Industrial Firms,"

9.

Robert G. Cooper and Elko J. Kleinschmidt , New Product: The Key

Industrial Marketing Management, pp.

Factors to Success ,

American Marketing Association, 1990.

3.

Leonard L. Berry, "Services Markcting Is Different," Business Mag -

10. Thomas Robertson, "The Process of Innovation and Diffusion of

azine, May-June 1980, pp. 19-28.

Innovation," Journal ofMarketing, January 1967 , pp. 14-19.

4.

Brian O'Reilly, 1997. "New Ideas, New Products," Fortune, March

II. Eberhard Scheming, New Product Management, Hinsdale, IL: The

3, 1999, pp. 61-64.

Dryden Press, 1974.

5.

Joel Dean , Manage rial Economics, Englewood Cliffs,

Prentice-

12. Pam Weise, "Getting Hot New ideas from Customers ," Fortune , May

Hall, Inc. , 1951, pp. 411-412.

19, 1992,pp. 86- 87.

6.

RobertJ. Kelsey. "The Process of Innovat ion and Diffusion of In no-

13 . Abbie Griffin, "PDMA Research on New Product Development Prac-

vation," Journal o/Marketing, January 1978, pp. 14-19.

tices: Updating Trends and Benchmarking Best Practices," Journal

7.

Patrick Oster, "The Erosion of Brand Loyalty," Business Week, July

of Product Innovation Management, Vol. ]4, November 1997,

19, 1993, p. 22. Stephanie Thompson , "Brand Buddies,"

pp. 429-458 .

February 23, 1998. pp. 22-30.

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