kak kilogram gomoljaste zelene
približno 4dl kisle smetane
olivno olje
vinski kis
sol, poper
Gomolje zelene operemo in skuhamo v osoljeni vodi. Pazimo, da ne kuhamo predolgo.
Že precej ohlajeno zeleno olupimo in grobo naribamo. Dodamo kislo smetano, zabelimo z nekaj žlicami olja in kisa ter zmešamo.
Potresemo s sveže mletim poprom in po potrebi dosolimo in dodamo kis. Preden postrežemo, postavimo vsaj za eno uro v hladilnik.
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