7. Francoska krompirjeva solata
1 kg krompirja
sol, poper
1 mala sesekljana čebula
3 žlice polivke vinaigrette
250 ml majoneze
2 žlici narezanega svežega drobnjaka
Polivka vinaigrette:
6 žlic olivnega olja
2 žlici vinskega kisa
1 žlica limoninega soka
1/4 žličke sladkorja
sol, poper
1 žlička gorčice
Krompir skuhamo v slani vodi (10 - 15 minut), toplega narežemo na enake kose, dodamo čebulo in še toplo prelijemo s polivko. Dodamo majonezo, solimo, popopramo, zmešamo in potresemo z drobnjakom. Solato pustimo 30 minut na hladnem.
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