25 dag mešane zelene solate
5 žlic olivnega olja
šopek drobnjaka
15 dag paradižnika češnjevca
5 dag parmezana v kosu
2 žlici balzamičnega kisa
žlička gorčice, sol
Parmezan narežemo na zelo tanke rezine. Solato očistimo, operemo in osušimo. Stisnjen česen, balzamični kis, olje, gorčico, sol in poper razžvrkljamo. Solato prelijemo s polivko. Dodamo na četrtine narezane paradižnike in parmezan.
Zmešamo in potresemo z nasekljanim drobnjakom.
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