40. Špinačna solata
10 dag zelo mlade špinače
1 strok strtega česna
1 trdo kuhano jajce, narezano na rezine
olje in kis po okusu
sol po okusu
Špinačnim listom potrgamo peclje, jih v več vodah temeljito operemo in položimo na cedilo, da odteče voda. Nato jih naložimo v skledo za solato. V lončku zmešamo sol, kis ali limonin sok, olje in strt česen. Ko se sol raztopi, prelijemo preliv po špinači in premešamo. Solato okrasimo z rezinami jajca in jo takoj ponudimo.
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