21-Day Keto Diet Weight Loss Meal Plan by Tasteaholics - HTML preview

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

• 1 tablespoon olive oil
• ½ cup diced yellow onion
• 8 ounces canned tuna
• ¼ cup mayonnaise
• 2 large eggs, whisked
• 2 ounces shredded mozzarella cheese
• Salt and pepper
• 1 green onion, sliced thin

INSTRUCTIONS

1. Heat the oil in a skillet over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Drain the tuna then flake it into the skillet and stir in the remaining ingredients.
4. Season with salt and pepper and cook for 2 minutes or until the cheese melts.
5. Spoon into a bowl and top with sliced green onion to serve. Makes 2 servings.