100 Recipes to stay FIT by smita - HTML preview

Greek Salad

1 pkg. (10 oz.) salad greens

1/2 cup ripe olives

3 plum tomatoes cut into chunks

1/2 cup thinly sliced red onion

1/2 medium cucumber, peeled, cut into chunks

2/3 cup Greek dressing

1 pkg. (4 oz.) crumbled feta cheese

Toss greens, olives, tomatoes, onion, and cucumber into large bowl. Drizzle with dressing. Sprinkle with cheese. Makes 6 servings.

Greek Dressing:

1/2 cup virgin olive oil

1/4 cup fresh lemon juice (1 lemon squeezed)

1 glove garlic, minced

1 tsp. dried oregano leaves

1/4 tsp. pepper

1/2 tsp. salt to taste

Mix oil, juice, garlic and seasonings