Broiled Tomatoes
Serves 2
Ingredients
2 large ripe red tomatoes, halved horizontally
Pinch salt (optional)
Pinch freshly ground black pepper (optional)
Instructions
Place the tomatoes on a broiler pan rack, cut sides facing up. Sprinkle with salt and pepper, if using. Broil for 7–10 minutes, until well-browned.
Nutritional Information:
38 calories
1 total fat (0 g sat)
0 mg cholesterol
8 g carbohydrate
2 g protein
2 g fiber
16 mg sodium
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