

Servings Per Recipe: 36 cookies
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Nutritional Information: (Per cookie)
Ingredients:
Instructions:
1. In a saucepan, add the sugar and cocoa powder and mix well using a whisk.
2. Add milk and butter to the mixture, and then cook over medium heat.
3. Bring to a boil and allow it to boil for 1 minute.
4. Remove from heat and stir while adding the salt, vanilla, peanut butter and oats.
5. Use a tablespoon to drop the cookies on a parchment paper.
6. Allow the cookies to dry for 10-15 minutes until they become firm.
7. Serve the cookies!
Notes:
Store the chocolate cookies in an air-tight container up to one week at room temperature.
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