Your 30-Minute (or Less!) Healthy No-Bake Dessert Recipes by Jasmine Lawrence - HTML preview

Mermaid Ice-Cream

Servings Per Recipe: 4-6 cups

Preparation Time: 20 minutes

Total Time: 20 minutes

Nutritional Information: (Per serving)

Ingredients:

Instructions:

1. In a bowl, using a hand mixer or a stand mixer, whisk the heavy cream until medium peaks form.

2. Fold in the condensed milk and the vanilla until well-combined. Divide the mixture among 5 bowls.

3. Add a different color in each bowl and create different shades (by controlling the amount of the added color) and stir well.

4. In a 9''x5'' pan, layer dollops of the lumps of the colors until you add all the ice cream mixture.

5. Use a knife to create a swirl effect with the colors, then smooth the top and decorate it with sprinkles.

6. Freeze until firm for about for at least 6 hours.

Notes:

Ice-cream can be stored in an air-tight container, and in the freezer for up to 6 weeks.