Flash news! You do not need an ice-cream machine to make homemade ice-cream! That's right, with nothing but the tools you already have in your kitchen you can make these yummy scoops of deliciousness in less than 20 minutes!
Servings Per Recipe: 4 cups
Preparation Time: 10 minutes
Total Time: 10 minutes
Nutritional Information: (Per serving)
Ingredients:
Instructions:
1. In a bowl, using a hand mixer or a stand mixer, whisk the cold cream until soft peaks form. (Medium / high speed)
2. Add the condensed milk into the whipped cream.
3. Whisk on high speed until stiff peaks form.
4. Add in the vanilla extract and stir.
5. Add a little bit of the ice cream base to the cooled melted chocolate (to loosen it). (Mixture A)
6. Then add mixture A to the ice cream base and mix thoroughly. Perform this process quickly before the chocolate stiffens.
7. Transfer the ice cream to an air tight container and freeze for at least 6 hours.
Notes:
Ice-cream can be stored in an air-tight container, and in the freezer for up to 6 weeks.
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