Servings Per Recipe: 8
Preparation Time: 10 minutes
Total Time: 10 minutes
Nutritional Information: (Per slice)
Ingredients:
Instructions:
1. In a bowl, whip the heavy cream using an electric hand mixer until soft peaks form.
2. Add the cream cheese and sugar and mix well until it is lump-free.
3. Fold in the birthday cake mix.
4. Pour the mixture into the pie crust. Use a rubber spatula to smooth the surface.
5. Top it with sprinkles then cover it with plastic wrap and refrigerate for about 5 hours until firm.
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