Your 30-Minute (or Less!) Healthy No-Bake Dessert Recipes by Jasmine Lawrence - HTML preview
PLEASE NOTE: This is an HTML preview only and some elements such as links or page numbers may be incorrect.
Download the book in PDF, ePub, Kindle for a complete version.
Download the book in PDF, ePub, Kindle for a complete version.
Chapter 6
Pies
Pies are a seasonal bliss for the best celebrations. Almost every holiday or season has a staple pie of its own. Not only is pie a festive dish, and a delicious after-meal dessert, but it also makes a great nutritious breakfast. Pie for breakfast, who can say no to that!
Chocolate Chip Pie
Servings Per Recipe: 8-10
Preparation Time: 5 minutes
Total Time: 5 minutes
Nutritional Information: (Per slice)
- Calories: 216
- Fat: 11 g
- Cholesterol: 17 mg
- Sodium: 90 mg
- Carbohydrate: 27 g
Ingredients:
- 6 Chocolate chip cookies
- 2 ¼ cups chocolate chip cookie (crumbs)
- ½ cup mini chocolate chips
- 4 tablespoons butter (melted)
- 1½ cups milk
- A box of instant vanilla pudding (1¾ ounce)
- Whipped topping (for garnish)
Instructions:
1. In a bowl, mix the cookie crumbs with the melted butter. Layer the mixture in a pie pan and allow it to refrigerate while performing the next steps.
2. In a bowl, whisk the milk with the pudding mix until it thickens. Add in the mini chocolate chips along with 2 crushed cookies. Pour the mixture into the pie plate. Cover and refrigerate for 3-4 hours.
3. When ready to serve, top with whipped topping and sprinkle some mini chocolate chips. Break the remaining 4 cookies in half and place them around the pie.