Chapter 6

Pies

Pies are a seasonal bliss for the best celebrations. Almost every holiday or season has a staple pie of its own. Not only is pie a festive dish, and a delicious after-meal dessert, but it also makes a great nutritious breakfast. Pie for breakfast, who can say no to that!

Chocolate Chip Pie

Servings Per Recipe: 8-10

Preparation Time: 5 minutes

Total Time: 5 minutes

Nutritional Information: (Per slice)

Ingredients:

Instructions:

1. In a bowl, mix the cookie crumbs with the melted butter. Layer the mixture in a pie pan and allow it to refrigerate while performing the next steps.

2. In a bowl, whisk the milk with the pudding mix until it thickens. Add in the mini chocolate chips along with 2 crushed cookies. Pour the mixture into the pie plate. Cover and refrigerate for 3-4 hours.

3. When ready to serve, top with whipped topping and sprinkle some mini chocolate chips. Break the remaining 4 cookies in half and place them around the pie.