Veggie Magic: Tasty Plant-Based Recipes by Angelia Griffith - HTML preview

BROCCOLI CASSEROLE

2 pkgs. frozen cut broccoli

1 1/4 c. white shredded American cheese

1 chopped onion

1/4 c. butter or margarine (1/2 stick)

3/4 c. mayonnaise

1 can cream of mushroom soup

2 slightly beaten eggs

Ritz crackers

Cook broccoli until tender. Mix other ingredients together; add drained broccoli. Cover top with crushed Ritz crackers (about 12 or to your taste). Bake at 350 degrees for 40 minutes.

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BROCCOLI BREAD BAKE

1 (10 oz.) pkg. frozen broccoli spears

1 beaten egg

1 (10 3/4 oz.) can condensed cream of onion soup 1 tsp. dried parsley flakes

1/4 tsp. dried tarragon, crushed

Dash of pepper

1 pkg. refrigerated flaky dinner rolls (6)

1/4 c. milk

1/4 c. finely chopped celery

Cook broccoli according to package directions just until tender; drain well. Meanwhile, combine egg, half of soup, then celery, parsley, tarragon and pepper. Separate dinner rolls. Snip each in quarters. Stir dinner rolls into soup mixture. Arrange broccoli spears crosswise in a 10 x 6 x 3-inch baking dish. Spoon soup mixture down center of broccoli. Bake at 350 degrees for 20 to 25 minutes or until rolls are golden brown. In saucepan combine remaining soup and milk. Heat through and serve over baked casserole. 6 servings.

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STIR FRY BROCCOLI

Stir-fry 1pound broccoli 1 minute. Steam 3 minutes.

--SAUCE #1--

1/2 tbsp. cornstarch

1/2 tbsp. soy sauce

1/8 tsp. powdered ginger

1/2 c. chicken broth

Salt (optional)

--SAUCE #2--

1 tbsp. cornstarch

1 tbsp. soy sauce

1/8 tsp. ginger

1 c. chicken broth

1-2 tbsp. sherry

Stir-fry sauce to taste.

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BROCCOLI-CORN BAKE

1 (16 oz.) can cream-style corn

1 (10 oz.) pkg. chopped broccoli (if frozen, thawed) 1 egg, beaten

1/2 c. crackers, crushed

1 tbsp. onion (instant minced)

2 tbsp. margarine, melted

1/2 tsp. salt

1/4 tsp. pepper

Combine all these ingredients and pour into one quart buttered casserole dish. 1/2 c. crushed saltine crackers, 4 tbsp. melted margarine

Sprinkle over vegetables. Bake, uncovered, at 350 degrees for 35 to 40 minutes or until well heated. Serves 4 to 6.

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EASY CORN CASSEROLE

1 (16 oz.) can corn, drained

1 (16 oz.) can creamed corn

1 c. sour cream

2 eggs

1/2 c. Cheddar cheese

1 box sm. corn bread mix

Mix all ingredients together. Melt 1/2 stick margarine in casserole; pour mixture in casserole. Bake at 350 degrees about 1 hour or until center tests firm.