Veggie Magic: Tasty Plant-Based Recipes by Angelia Griffith - HTML preview

Table of Contents

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CANNED STEWED TOMATOES ................................................................................ 10

FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES..................................... 10

FROM THE SPINACH PATCH OF STEPHEN VOUGHT...................................... 10

ZUCCHINI PARMESAN................................................................................................ 11

FRESH CUCUMBERS ................................................................................................... 11

CUCUMBER CHUNKS.................................................................................................. 11

CREAMED CUCUMBERS ............................................................................................ 12

DILLY GREEN TOMATOES ....................................................................................... 12

DILLED ZUCCHINI ....................................................................................................... 12

RED HOT CUCUMBERS.............................................................................................. 13

REFRIGERATOR CUCUMBERS.................................................................................. 13

SPECTACULAR SWEET CORN.................................................................................. 14

CRACKLY CORN .......................................................................................................... 14

HERBED TOMATOES................................................................................................... 14

CANNED GREEN TOMATOES................................................................................... 15

SOUR CREAM CUCUMBER ....................................................................................... 15

CANNED GREEN TOMATOES FRIED ........................................................................ 15

FRESH CUCUMBERS WITH SOUR CREAM .......................................................... 15

DILL CUCUMBERS....................................................................................................... 16

REFRIGERATOR CUKES ............................................................................................. 16

CUCUMBERS.................................................................................................................. 16

ICED CUCUMBERS....................................................................................................... 17

REFRIGERATOR CUCUMBERS.................................................................................. 17

SWEET SOUR CUCUMBERS...................................................................................... 17

SUN DRIED TOMATOES............................................................................................. 18

GROUND TURKEY WITH TOMATOES ................................................................... 18

SPICY CABBAGE .......................................................................................................... 18

SUN DRIED TOMATOES WITH BASIL & PASTA............................................... 19

BAKED GARLIC CHEESE GRITS ............................................................................. 19

PENNE WITH BASIL, PLUM TOMATOES & SALT CURED OLIVES ............. 20

ZITI WITH SUN-DRIED TOMATOES WITH MOZZARELLA.............................. 20

MARGHERITA WITH FRIED CAULIFLOWER ....................................................... 20

CUCUMBERS IN SOUR CREAM............................................................................... 22

ACORN SQUASH........................................................................................................... 22

SQUASH........................................................................................................................... 22

BROCCOLI - CAULIFLOWER ...................................................................................... 23

CREAMED CUCUMBERS ............................................................................................ 23

CREAMED CUCUMBERS ............................................................................................ 23

CUCUMBERS IN SOUR CREAM............................................................................... 24

CUCUMBERS & SOUR CREAM................................................................................ 24

POLISH CUCUMBERS IN SOUR CREAM............................................................... 24

CUCUMBERS with SOUR CREAM............................................................................ 25

CREAMED CUCUMBERS ............................................................................................ 25

BROCCOLI - CAULIFLOWER TOSS........................................................................... 25

FIRE AND ICE TOMATOES ....................................................................................... 26

SPINACH ......................................................................................................................... 26

ZUCCHINI BISQUE ....................................................................................................... 27

ENGLISH CUCUMBERS............................................................................................... 27

CUCUMBER IN SOUR CREAM ................................................................................. 27

JAPANESE CUCUMBERS ............................................................................................ 28

PALATABLE SPINACH ................................................................................................ 28

CURRIED WINTER SQUASH BISQUE ..................................................................... 28

TOMATOES LUTECE ................................................................................................... 29

CRISPY STRING BEANS ............................................................................................... 29

PERSIAN YOGURT & CUCUMBER.......................................................................... 30

SOUR CREAM CUCUMBERS ..................................................................................... 30

CAULIFLOWER - BROCCOLI TOSS .......................................................................... 31

OVERNIGHT CABBAGE .............................................................................................. 31

DILLED CUCUMBERS (FINNISH RECIPE) .............................................................. 31

GRITS AND GREEN ONION BAKE ......................................................................... 32

GARDEN ZUCCHINI BISQUE .................................................................................... 32

VELVET ACORN SQUASH BISQUE......................................................................... 33

CUCUMBERS IN SOUR CREAM............................................................................... 33

CUCUMBERs and SOUR CREAM............................................................................... 34

CUCUMBER, TOMATO, BELL PEPPER AND ONION ......................................... 34

HAWAIIAN CABBAGE................................................................................................. 34

STRAWBERRY SPINACH ............................................................................................ 35

PASTA WITH TOMATOES AND BASIL ................................................................. 35

CUCUMBER SPLIT ....................................................................................................... 36

TOMATOES VINAIGRETTE ........................................................................................ 36

CUCUMBERS AND TOMATOES ............................................................................... 36

CUCUMBERS IN SOUR CREAM............................................................................... 37

COOL AS A CUCUMBER ........................................................................................... 37

SWEET AND SOUR ZUCCHINI................................................................................. 37

BROCCOLI AND CORN SCALLOP........................................................................... 38

CUCUMBERS WITH SPICED YOGURT ................................................................... 38

TOMATOES VINAIGRETTE ........................................................................................ 38

CUCUMBER VELVET................................................................................................... 39

CUCUMBER VICHYSSOISE ........................................................................................ 40

BROCCOLI AND CAULIFLOWER ............................................................................. 40

CREAMY CUCUMBERS............................................................................................... 40

CUCUMBERS AND CREAM ....................................................................................... 41

EMERALD CUCUMBER TANG.................................................................................. 41

OLD-FASHIONED GERMAN CUKES........................................................................ 41

DIJON CUCUMBERS .................................................................................................... 42

CAULIFLOWER BROCCOLI COMBO ....................................................................... 42

HERBED TOMATOES................................................................................................... 43

CABBAGE SENSATION ............................................................................................... 43

SWEDISH CUCUMBERS .............................................................................................. 44

SWEET AND SOUR CUCUMBERS AND ONIONS ............................................... 44

CAULIFLOWER - BROCCOLI MEDLEY.................................................................... 44

TOMATOES VINAIGRETTE ........................................................................................ 45

CUCUMBERS IN SOUR CREAM............................................................................... 45

CREAMED CUCUMBERS ............................................................................................ 45

SUNNY CAULIFLOWER BROCCOLI TOSS ............................................................ 46

TOMATOES IN HERB VINAIGRETTE ..................................................................... 46

CABBAGE NORWAY ................................................................................................... 47

CREAMED CUCUMBERS ............................................................................................ 47

SESAME CUCUMBERS ................................................................................................ 47

WILTED CUCUMBERS.................................................................................................. 48

CABBAGE BORSCHT ................................................................................................... 48

CUCUMBERS IN SOUR CREAM............................................................................... 49

CAULIFLOWER AND BROCCOLI MEDLEY .......................................................... 49

BROCCOLI SURPRISE.................................................................................................. 49

CHEESY POTATOE CASSEROLE................................................................................ 50

GOLDEN CABBAGE TOSS ......................................................................................... 50

SPICY TOMATOES ....................................................................................................... 50

ARTICHOKE SUPREME ............................................................................................... 51

CURRIED SUMMER SQUASH.................................................................................... 51

VICHYSQUASH.............................................................................................................. 51

CORN VEGETABLE MEDLEY ................................................................................... 52

CUCUMBERS SHIELDZINI.......................................................................................... 52

SOUR CREAM CUKES ................................................................................................ 53

COTTAGE CHEESE IN TOMATOES......................................................................... 53

BROCCOLI AND CAULIFLOWER ............................................................................. 53

ROMAINE WITH CHERRY TOMATOES ................................................................. 54

GRANDMA ALBRACHT'S CREAMED CUCUMBERS ........................................... 54

CUKES AND MOSTACCIOLY.................................................................................... 54

CABBAGE DE LUX...................................................................................................... 55

NANNINE'S CUCUMBERS........................................................................................... 55

ZUCCHINI BISQUE ....................................................................................................... 55

ZUCCHINI TOSS............................................................................................................ 56

COLD HERBED TOMATOES...................................................................................... 56

BROCCOLI ROYALE .................................................................................................... 57

COUNTRY CABBAGE .................................................................................................. 57

FRIED ZUCCHINI WITH TOMATOES...................................................................... 57

ZESTY ZUCCHINI BAKE ............................................................................................ 57

TEXAS CABBAGE......................................................................................................... 58

CABBAGE RECIPE........................................................................................................ 58

OLD FASHIONED CABBAGE..................................................................................... 59

COLD CUCUMBER ....................................................................................................... 59

CUCUMBER VINAIGRETTE ....................................................................................... 59

CUCUMBERS AND ONIONS ...................................................................................... 60

CUCUMBERS AND SOUR CREAM .......................................................................... 60

CAULIFLOWER AND BROCCOLI ............................................................................. 60

CAULIFLOWER AND BROCCOLI COMBO ............................................................ 61

POLISH" TOMATOES ................................................................................................. 61

SQUASH BISQUE .......................................................................................................... 61

ARTICHOKE ................................................................................................................... 62

CAULIFLOWER .............................................................................................................. 62

ZUCCHINI ROMA ......................................................................................................... 63

CABBAGE CREOLE...................................................................................................... 63

MOE'S SCALLOPED CORN ........................................................................................ 64

TOMATOES VINEGARETTE ....................................................................................... 64

BROCCOLI JENNIFER .................................................................................................. 64

BROCCOLI AUGRATIN ............................................................................................... 65

CHEESED VEGETABLES............................................................................................. 65

ESCALLOPED CABBAGE............................................................................................ 65

SCALLOPED CABBAGE .............................................................................................. 66

SMASHING SQUASH.................................................................................................... 66

GLORIFIED CABBAGE ................................................................................................ 66

CAULIFLOWER ALA POLAND ................................................................................. 67

CAULIFLOWER .............................................................................................................. 67

SUNNY GREEN PEPPER BAKE ................................................................................ 68

BAKED SPINACH AND CHEESE.............................................................................. 68

STIR-FRY ZUCCHINI.................................................................................................... 68

SWEET SOUR RED CABBAGE ................................................................................. 69

BAKED ZUCCHINI........................................................................................................ 69

SUMMER SQUASH MEDLEY .................................................................................... 70

BROCCOLI HOT DISH................................................................................................. 70

ZUCCHINI SURPRISE................................................................................................... 70

CAULIFLOWER AU GRATIN ..................................................................................... 71

ASPARAGUS CASSEROLE.......................................................................................... 71

FRESH ASPARAGUS .................................................................................................... 72

BAKED BEANS.............................................................................................................. 72

STUFFED BANANA PEPPERS.................................................................................... 72

PICKLED BEETS ........................................................................................................... 73

BROCCOLI BALLS........................................................................................................ 73

BROCCOLI RICE CASSEROLE .................................................................................. 74

APRICOT - GLAZED CARROTS.................................................................................. 74

SWEET AND SOUR CARROTS ................................................................................. 74

CAULIFLOWER MIX .................................................................................................... 75

CREAMED CELERY WITH PECANS........................................................................ 75

GREEN BEANS GERMAN - STYLE ........................................................................... 76

GREEN BEANS PARMESAN ...................................................................................... 76

BAKED MUSHROOMS ................................................................................................. 77

REFRIGERATOR PICKLES .......................................................................................... 77

POTATO AND CARROT MEDLEY ........................................................................... 77

TWICE BAKED POTATOES........................................................................................ 78

SPINACH CASSEROLE................................................................................................. 78

BAKED SQUASH WITH APPLES AND CHESTNUTS .......................................... 79

YAMMY APPLES .......................................................................................................... 79

ZUCCHINI CASSEROLE............................................................................................... 80

BROCCOLI CASSEROLE ............................................................................................. 80

CRUNCH - TOP POTATOES....................................................................................... 80

ESCALLOPED TOMATOES ......................................................................................... 81

SWISS VEGETABLE MEDLEY................................................................................... 81

GREEN RICE .................................................................................................................. 81

FRIED ZUCCHINI CAKES........................................................................................... 82

CORN FRITTERS ........................................................................................................... 82

KENTUCKY SPOON BREAD...................................................................................... 82

SWISS CHARD WITH CHEESE ................................................................................. 83

DILL - STUFFED MUSHROOMS ............................................................................... 83

CABBAGE CASSEROLE............................................................................................... 83

CORN CHOWDER ......................................................................................................... 84

ASPARAGUS OMELET................................................................................................. 84

SCALLOPED CABBAGE .............................................................................................. 84

GLAZED HOLIDAY CARROTS.................................................................................. 85

SWEET & SOUR MIXED VEGETABLES................................................................. 85

STUFFED CABBAGE .................................................................................................... 85

MICROWAVE CORN ON COB .................................................................................. 86

CREAMED SPINACH.................................................................................................... 86

SPINACH BALLS........................................................................................................... 86

VEGETABLE CASSEROLE .......................................................................................... 87

ZUCCHINI CASSEROLE............................................................................................... 87

ITALIAN VEGETABLE TOSS ..................................................................................... 87

CRAB STUFFED POTATOES...................................................................................... 88

CAULIFLOWER .............................................................................................................. 88

BROCCOLI SOUFFLE ................................................................................................... 89

BAKED HASH BROWNS............................................................................................. 89

ZUCCHINI FRITTERS ................................................................................................... 89

DOWN-HOME GREEN BEANS AND POTATOES ................................................. 90

SLICED POTATOES BAKED IN OVEN ................................................................... 90

CHEESE POTATO CASSEROLE................................................................................. 90

POTATO CASSEROLE.................................................................................................. 91

CREAMY DILLED POTATOES................................................................................... 91

SWEET POTATO CASSEROLE................................................................................... 91

SWEET POTATO SOUFFLE ........................................................................................ 92

ORANGE SWEET POTATOES .................................................................................... 92

ORANGE-SWEET POTATO CUPS ............................................................................. 93

CARROTS ........................................................................................................................ 93

HOPPIN' JOHN ............................................................................................................... 93

SKILLET CABBAGE ..................................................................................................... 93

RATATOUILLE (MICROWAVE) ................................................................................. 94

CORN PUDDING ........................................................................................................... 94

BEETS IN ORANGE SAUCE ...................................................................................... 95

MUSHROOM, ONION AND PEPPER SAUTE ......................................................... 95

SCALLOPED ONIONS AND ALMONDS.................................................................. 95

ITALIAN BAKED SPINACH ....................................................................................... 96

LIMA BEAN DELIGHT ................................................................................................ 96

LIMA BEAN-BACON BAKE ....................................................................................... 97

BLACK-EYED PEAS WITH SAUSAGE .................................................................... 97

TANGY PEAS WITH TURMERIC.............................................................................. 97

RED BEANS AND RICE.............................................................................................. 98

BROCCOLI AND RICE CASSEROLE........................................................................ 98

BROCCOLI CASSEROLE ............................................................................................. 99

BROCCOLI BREAD BAKE.......................................................................................... 99

STIR FRY BROCCOLI.................................................................................................. 99

BROCCOLI-CORN BAKE ........................................................................................... 100

EASY CORN CASSEROLE ........................................................................................ 100

STUFFED TOMATOES ............................................................................................... 101

SPINACH-STUFFED BAKED TOMATOES ............................................................. 101

YELLOW SQUASH CASSEROLE............................................................................. 102

SQUASH SUPREME .................................................................................................... 102

SUMMER SQUASH ..................................................................................................... 102

CHEESY STUFFED TURNIPS ................................................................................... 103

FRIED GREEN TOMATOES...................................................................................... 103

OKRA CASSEROLE .................................................................................................... 103

OKRA GUMBO ............................................................................................................ 104

FRIED OKRA................................................................................................................ 104

STEWED OKRA AND TOMATOES......................................................................... 105

BEST COMPANY TOMATO DISH .......................................................................... 105

EGGPLANT AND TOMATO PARMESAN.............................................................. 105

ZUCCHINI AND TOMATO STIR-FRY.................................................................... 106

VEGETABLE MEDLEY STIR-FRY........................................................................... 106

EGGPLANT-ZUCCHINI PARMIGIANA ................................................................... 107

CHILI RELLENOS ....................................................................................................... 107

BAKED RICE................................................................................................................ 108

CAULIFLOWER WITH CHEESE SAUCE ............................................................... 108

BROCCOLI PUFF......................................................................................................... 109

EGGPLANT CASSEROLE........................................................................................... 109

SWEET POTATO CASSEROLE................................................................................. 109

SQUASH CASSEROLE................................................................................................ 110

ASPARAGUS CASSEROLE........................................................................................ 110

BROCCOLI AND RICE CASSEROLE...................................................................... 111

GREEN BEAN CASSEROLE ..................................................................................... 111

CORN PUDDING ......................................................................................................... 111

FRESH VEGETABLE MARINADE ........................................................................... 112

POTATO CASSEROLE................................................................................................ 112

SOUR CREAM RICE................................................................................................... 112

CORN PUDDING ......................................................................................................... 113

OVEN FRIES - Low Fat............................................................................................... 113

CHEESY CHOPPED BROCCOLI................................................................................ 113

SQUASH CASSEROLE................................................................................................ 114

SWEET POTATO CASSEROLE................................................................................. 114

CORN PUDDING ......................................................................................................... 115

EASY CORN PUDDING ............................................................................................. 115

BOURBON BAKED BEANS ...................................................................................... 115

BROCCOLI CASSEROLE ........................................................................................... 116

FRESH CUCUMBER.................................................................................................... 116

FRESH VEGETABLE MARINATE ........................................................................... 116

GRILLED SWEET POTATOES WITH CILANTRO SAUCE................................ 117

EASY RATATOUILLE ................................................................................................ 117

GOLDEN HAM & CHIVE POTATO CAKE........................................................... 118

SQUASH CASSEROLE................................................................................................ 119

TASTY BROCCOLI SALAD ........................................................................................ 119

COPPER PENNY CARROTS...................................................................................... 119

SAUSAGE AND ZUCCHINI SANDWICH............................................................... 120

MARINATED CARROTS ............................................................................................ 120

SPINACH MUSHROOMS............................................................................................ 120

GREEN BEAN CASSEROLE with bacon................................................................... 121

LOBSTER STUFFED POTATO.................................................................................. 121

STUFFY ROOMS (OR STUFFED MUSHROOMS) ................................................ 122

BAKED APPLE & CARROT CASSEROLE ............................................................ 122

POTATO CASSEROLE................................................................................................ 123

ONION ROASTED POTATOES................................................................................. 123

MARINATED MUSHROOMS & VEGETABLES.................................................... 123

BROCS OF LUCK! (BROCCOLI CASSEROLE) .................................................... 124

CHANTERELLE SALAD.............................................................................................. 124

EGGPLANT CASSEROLE............................................................................................ 125

SAVORY POTATO BAKE ........................................................................................... 125

SPICY BEAN CUCUMBER SALAD............................................................................ 126

BACON POTATO SOUP .............................................................................................. 126

CALDO VERDE ............................................................................................................ 126

CELERY AND CABBAGE BAKE ............................................................................... 127