Veggie Magic: Tasty Plant-Based Recipes by Angelia Griffith - HTML preview

SUNNY CAULIFLOWER BROCCOLI TOSS

--SALAD--

2 c. cauliflower florets

2 c. cut up fresh broccoli

1/2 c. raisins

1/4 c. sliced green onions

1/4 c. shelled sunflower seeds

3 slices bacon, crisply cooked,

crumbled

--DRESSING--

1/2 c. mayonnaise or salad dressing

2 tbsp. sugar

1 tbsp. cider vinegar

In a small bowl using wire whisk, blend all dressing ingredients. In large bowl, combine all salad ingredients; toss lightly. Pour dressing over salad mixture; toss lightly to coat. Sprinkle with additional sunflower seeds, if desired. Makes 8 (1/2 cup) servings.

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TOMATOES IN HERB VINAIGRETTE

1/2 c. fresh parsley

1 tbsp. fresh tarragon

1 med. garlic clove

1 egg, at room temperature

1/2 c. vegetable oil

3 tbsp. red wine vinegar

1/2 tsp. salt

Pinch of sugar

Freshly ground pepper

2 lb. tomatoes, cored and thinly sliced

Place parsley and tarragon in work bowl. With machine running, drop garlic through feed tube and mince finely. Add egg, oil, vinegar, salt, sugar and pepper and mix 5 seconds. Arrange tomatoes in serving bowl or on rimmed platter. Pour dressing over. Adjust seasoning. Can be made 2 hours ahead. 8 servings.

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