Veggie Magic: Tasty Plant-Based Recipes by Angelia Griffith - HTML preview

HERBED TOMATOES

Peel 6 medium ripe tomatoes; place in deep bowl. In jar combine: 2/3 c. salad oil

1/4 c. vinegar

1/4 c. snipped green onions (include tops)

1/4 c. snipped green parsley (if dried is used 1/8 c.) 1/2 tsp. fresh ground pepper

1 tsp. salt

2 tsp. snipped fresh thyme or marjoram (1 1/2 tsp. dried thyme) 1 clove garlic, minced

Cook mixture slightly until all sugar dissolves. Combine all ingredients well mixed. Refrigerate overnight. (May be served as salad or a relish.) Keeps well.

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CABBAGE SENSATION

1 head cabbage

8 tbsp. slivered almonds

2 pkgs. Ramen noodles

8 tbsp. sesame seeds

4 green onions, chopped

Chop cabbage. Brown in oven, almonds and sesame seeds. (Do separate.) Break up noodles. Add the above together in a salad bowl. --DRESSING:--

4 tbsp. sugar

1 tsp. pepper

2 tsp. Accent salt

2 tsp. salt

6 tbsp. rice vinegar

1/2 c. oil

Mix all ingredients but the oil together. Dissolve sugar, salt by stirring, or microwave. Then add oil. Mix together. When ready to serve, add dressing to cabbage mix and stir well. (Optional - add chopped chicken or turkey.)

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