Veggie Magic: Tasty Plant-Based Recipes by Angelia Griffith - HTML preview

CUCUMBER SPLIT

4 sm. cucumbers

Cherry tomatoes

Cottage cheese

Parsley and chives

3 prepared sandwich salads of your choice

Cut cucumber lengthwise. Scoop out insides. Scoop small ball of each salad and place in cucumber boat. Fill in with cottage cheese. Set cherry tomato on top. Sprinkle with parsley and chives.

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TOMATOES VINAIGRETTE

4 lg. tomatoes

6 tbsp. chopped parsley

1 clove garlic, crushed

6 tbsp. olive oil

2 tbsp. cider vinegar

1 tsp. salt

1/2 tsp. dried leaf basil

1/8 tsp. pepper

Cut tomatoes into medium slices or chopped. Place in a bowl. Sprinkle with parsley. Mix together garlic, oil, vinegar, salt, basil and pepper. Pour over tomatoes and parsley. Cover, chill 3 hours or overnight. Makes 4 to 6 servings.

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CUCUMBERS AND TOMATOES

1 qt. cucumbers, diced

1 qt. tomatoes, diced

1 pt. onions, chopped fine

1 pt. vinegar

1 pt. sugar

2 sweet peppers

1 hot pepper

1 tsp. salt

1 tsp. pickling spices or more tied in a cheesecloth

Mix altogether and cook for 1 hour. Put in pint size hot jar. Seal and process for 5 minutes. The mixture should be thick after cooking, if not cook a little longer. Good with hot dog, and vegetables.

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