Veggie Magic: Tasty Plant-Based Recipes by Angelia Griffith - HTML preview

BROCCOLI - CAULIFLOWER

1 head broccoli

1 head cauliflower

1 med. red onion, diced

1 c. grated cheese

1/2 lb. bacon, fried

--DRESSING--

3/4 c. salad dressing

3 tbsp. wine vinegar

1/4 c. or 3 pkgs. artificial sweetener

Chop broccoli and cauliflower into small pieces and combine with onion and cheese. Refrigerate. Mix dressing and refrigerate. Cut bacon when ready to serve. Add crisp bacon and dressing to chilled mixture.

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CREAMED CUCUMBERS

2 med. cucumbers

1/2 c. sweet cream

1/3 c. vinegar

2 tbsp. sugar

1 med. onion, thinly sliced

Peel and slice cucumbers and onions. Soak in salt water for 1/2 hour. Drain and squeeze out excess water. Mix other ingredients. Pour over cucumbers.

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CREAMED CUCUMBERS

2 sliced cucumbers

1 c. evaporated milk

1/4 c. vinegar

Salt and pepper, to taste

3 tbsp. sugar

Peel cucumbers leaving some green. Mix remaining ingredients and pour over cucumber slices. Better if refrigerated and hour or more. Serves 2 - 3.

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