Top 80 Keto Pressure Cooker Recipes by Ellen Branson - HTML preview

Zucchini with Tomatoes

Yield: 8 servings

Preparation Time: 15 minutes

Cooking Time: 7 minutes Ingredients:

2 tablespoons chopped fresh basil

Place the oil in the Instant Pot and select “Sauté.” Then add the onion and garlic and cook for about 3-4 minutes.

2. Add zucchinis and tomatoes and cook for about 1-2 minutes.
3. Select “Cancel” and stir in remaining ingredients except the basil.
4. Secure the lid and place the pressure valve to the “Seal” position.
5. Select “Manual” and cook under “High Pressure” for about 5 minutes.
6. Select “Cancel” and carefully do a “Natural” release.
7. Remove the lid and serve hot.

Nutrition Information per Serving:

Calories: 85

Fat: 4.4 grams

Carbohydrates: 11 grams

Protein: 3.3 grams