Top 80 Keto Pressure Cooker Recipes by Ellen Branson - HTML preview

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Cheesy Zucchini Noodles

Yield: 3 servings

Preparation Time: 15 minutes

Cooking Time: 2 minutes Ingredients:

- 2 tablespoons olive oil

- 2 garlic cloves, chopped finely

- 2 large zucchinis, spiralized with blade C

- 4 tablespoons grated Parmesan cheese

- Salt and freshly ground black pepper, to taste

Directions:

Place the oil in the Instant Pot and select “Sauté.” Then add the garlic and sauté for about 30 seconds.
Add the zucchini noodles and sauté for about 30-40 seconds.
Add the Parmesan and gently stir to combine.
Select “Cancel” and serve immediately.

Nutrition Information per Serving:

Calories: 93

Fat: 7.6 grams

Carbohydrates: 5.9 grams

Protein: 2 grams

Top 80 Keto Pressure Cooker Recipes by Ellen Branson - HTML preview

Cheesy Zucchini Noodles

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