Top 80 Keto Pressure Cooker Recipes by Ellen Branson - HTML preview

Boiled Peanuts

Yield: 6 servings

Preparation Time: 10 minutes

Cooking Time: 1 ½ hours Ingredients:

Directions:

1. Rinse the peanuts under cold running water and remove any twigs and roots.
2. In the pot of the Instant Pot, place in all of the ingredients and enough water to cover the peanuts and stir.
3. Place a plate or trivet on top of the peanuts.
4. Secure the lid and place the pressure valve to the “Seal” position.
5. Select “Manual” and cook under “High Pressure” for about 6590 minutes.
6. Select “Cancel” and carefully do a “Natural” release.
7. Remove the lid and keep aside to cool.
8. Drain well and serve.

Nutrition Information per Serving:

Calories: 429

Fat: 37.2 grams

Carbohydrates: 12 grams

Protein: 19.5 grams