The South African Cook Book by Diane Kersey - HTML preview

Garlic Scampi

1 small clove garlic, minced

2 tablespoons parsley stems, minced

½ large white onion, minced

Dash Tabasco sauce

½ cup cooking oil

½ cup lemon juice

½ cup dry Chenin Blanc

12 large green shrimp, peeled with tails on

Unflavored bread crumbs

Melted butter

Method: Combine first 7 ingredients and marinate shrimp overnight in mixture. Remove shrimp from marinade. Immediately roll, un-drained, in bread crumbs. Place on broiling tray. Dribble melted butter over shrimp. Add marinade to shrimp on broiler pan. Broil slowly on low heat until done.  Serves 6