15 oz. white fish, cooked and de-boned
Salt and pepper to taste
2 cups mashed potato
2 1/2 teaspoons chopped parsley
1 tablespoon + 1 teaspoon melted butter
1 egg, beaten with 12.5 ml milk
Oil for frying
Method: Sprinkle salt and pepper over the fish. Add potatoes, butter, and egg. Mix well; form round cakes and roll in dry bread crumbs. Dip into the milk mixture and fry until golden brown on each side. Serves 4