1 teaspoon garlic powder
1 teaspoon salt
2 tablespoons plus 2 teaspoons cornstarch
1.1 lbs. beef tenderloin, cut into 1 inch cubes
1 bunch broccoli
¾ cup cooking oil
1/2 cup chicken stock
2 tablespoons Soy sauce
2 dashes Tabasco sauce
2 eggs
Method: Make a mixture of the garlic powder, salt, 2 tablespoons cornstarch, and eggs. Stir in the beef, coating thoroughly. Marinate 5 minutes.
Separate the broccoli into florets, leaving sections of stalk attached. Cook 3 minutes in lightly salted, boiling water. Remove and keep hot.
Heat a wok or skillet and add the cooking oil. When oil is hot, cook the beef about 1 minute, or until browned, stirring constantly. Drain off the cooking oil. Add chicken stock, Soy sauce, and Tabasco sauce, and return to heat. Dissolve the remaining cornstarch in 1 tablespoon cold water and stir into the beef mixture, so that it forms a sauce. Immediately place the beef in the center of a serving platter and surround with broccoli. Serve hot. Serves 8