The South African Cook Book by Diane Kersey - HTML preview

Barbequed Spare Rib

2-1/2 lbs. pork spareribs

1 cup sugar

1 tablespoon salt

Barbecue sauce

Method: Preheat oven to 350°F. Place the ribs on a counter and remove the skin. Sprinkle with sugar and salt and rub in well; let it set 30 minutes. Brush the Barbecue sauce over the ribs and set aside another 30 minutes. Cook in a covered charcoal grill for 45 minutes to 1 hour. Cut the ribs apart and serve. Serves 8

Barbeque Sauce:

2 cups Hoisin sauce

1-½ cups sugar

½ cup honey

½ cup Soy sauce

2 tablespoons vinegar

1 teaspoon Chinese five spice powder

½ cup tomato sauce

2 tablespoons salt

Method: Combine all ingredients. Use as a basting sauce for spareribs.