The South African Cook Book by Diane Kersey - HTML preview

Barbeque Pork

1.1 lbs. pork loin, center cut, boned and trimmed

Barbecued Pork Marinade

Method: Preheat oven to 400°F. Split pork loin in half lengthwise. Place in Barbecued Pork Marinade; cover and marinate overnight in the refrigerator.

Place a wire rack above a roasting pan. Place meat on rack and bake 40 minutes in oven. Remove and let cool well.

Slice pork thinly and arrange on a platter. Top with toasted sesame seeds and serve with prepared hot English mustard. Serves 4

Barbecued Pork Marinade:

1 tablespoon sesame seeds, toasted

Hot English mustard, prepared

½ cup Soy sauce

½ cup white vinegar

½ cup Hoisin sauce

½ cup honey

2 tablespoons dry sherry

1 teaspoon minced fresh garlic

1 teaspoon sugar

½ cup chicken stock

Method: Combine all ingredients together. Mix very well. Use when needed.