The South African Cook Book by Diane Kersey - HTML preview

Asparagus with Parmesan Cheese

16 large fresh asparagus spears

6tablespoons butter

2 cloves garlic, crushed

3 tablespoons grated fresh or dried parmesan cheese

Method: Wash and pat asparagus dry on kitchen towel.  In a shallow frying pan, heat the butter and garlic, and saute garlic gently until golden brown. Add the asparagus spears to the pan, turn up the heat a little, and sauté the asparagus for 10 minutes until it is crisp and tender.  Transfer to a serving plate and sprinkle over the parmesan cheese.  Serve immediately.