The South African Cook Book by Diane Kersey - HTML preview

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Avocado Dip

2 ripe avocados, removed from skin and mashed

1 tablespoon lemon juice

1 teaspoon salt

½ teaspoon black pepper

½ cup mayonnaise

¼ cup cream cheese

1 spring onion, chopped fine

Method: Combine all the ingredients and mix until well blended. Chill till needed. Serves 6

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