The South African Cook Book by Diane Kersey - HTML preview

Zucchini with Breadcrumbs

6 small to medium-sized green zucchini

½ white onion

1 egg, separated, whipped separated

½ cup bread crumbs

½ cup grated Parmesan cheese

½ cup cooking oil

Salt and pepper to taste

Method: Preheat oven to 350°F. Shred zucchini and onion. Combine all ingredients and gently fold together. Add salt and pepper to taste. Bake in a greased soufflé dish in preheated oven for 15 minutes or until top is just brown. Serves 6

NOTE: A combination of green and yellow zucchini may be used. A shredded carrot may also be added for color. The cooking oil may include some olive oil for best results. If desired, a little butter may also be added.