The South African Cook Book by Diane Kersey - HTML preview
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Zucchini with Breadcrumbs
6 small to medium-sized green zucchini
½ white onion
1 egg, separated, whipped separated
½ cup bread crumbs
½ cup grated Parmesan cheese
½ cup cooking oil
Salt and pepper to taste
Method: Preheat oven to 350°F. Shred zucchini and onion. Combine all ingredients and gently fold together. Add salt and pepper to taste. Bake in a greased soufflé dish in preheated oven for 15 minutes or until top is just brown. Serves 6
NOTE: A combination of green and yellow zucchini may be used. A shredded carrot may also be added for color. The cooking oil may include some olive oil for best results. If desired, a little butter may also be added.