The South African Cook Book by Diane Kersey - HTML preview

Snackles

Cases:

1 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon baking powder

1 egg, beaten

1/2 cup water

1/2 cup milk

Filling:

Any of your favorite savory fillings can be used to fill the Snackles.

Method: Combine all ingredients together and mix well. Heat the Snackle maker in hot oil and dip into prepared batter. Fry until golden brown. Remove Snackles by hitting then gently on the sides with the back of a knife. Makes about 50

Note: This recipe requires a Snackle making iron.