The South African Cook Book by Diane Kersey - HTML preview

Grilled Tomatoes

4 large tomatoes

Oil for the baking sheet

2 cups creamed spinach

3 cups seasoned bread crumbs

¾ cup melted butter

Salt and pepper

1-¼ cups grated mild cheddar cheese

Method: Cut each tomato into 3 thick slices and arrange these on an oiled baking sheet. Prepare the filling. Combine the creamed spinach with the seasoned bread crumbs, melted butter, salt, and pepper. The mixture should be very thick. Spread each tomato slice with the spinach mixture and sprinkle with grated cheese. Just before serving, place the tomatoes under the broiler, and cook until the cheese is melted and golden-brown. Serves 4