The South African Cook Book by Diane Kersey - HTML preview

Fruit Salad with Honey and Pine Nut Dressing

1 papaya, peeled and cubed

1 cup cubed honeydew melon

1 cup cubed fresh pineapple

2 kiwi fruit, peeled and sliced

1 cup strawberries, hulled and halved

Pine nuts

Lettuce leaves

Method:

Combine fruit (or any other seasonal fruits to equal 5 cups) with dressing (below) and arrange on lettuce-lined salad plates. Serves 6

Honey Dressing

½ cup vegetable oil or light olive oil

½ cup honey

2 tablespoons fresh lemon juice

½ teaspoon salt

½ teaspoon ground ginger

½ teaspoon paprika

¼ teaspoon dry mustard

Method:

Combine all ingredients and blend with an electric mixer or food processor for 5 minutes or until thickened.